Our restaurant proposes you different menus, some specialities
Alsatian and Vosges specialties.

Two rooms that can accommodate 80 and 40 people in a pleasant setting with a view of the
balloons (and magnificent sunsets). Accessible to handicapped persons.

A room entirely redecorated in the manner of the old marcairies for an
for an incomparable character. The Auberge de Schmargult can accommodate groups from 39 to 140 people.

GROUP MENUS :
 
MENU MARCAIRE (Typical meal of the peaks) :
- 20.50 € for groups of more than 20 people.
- 22.00 € for less than 20 people.
Meat pie, raw vegetables.
Smoked pork collar, Roïgabrageldi (Toffailles) and green salad.
Farmhouse Munster cheese.
Blueberry pie.
 
COUNTRY MENU :
- 22,50 € for groups of more than 20 people.
- 23,00 € for less than 20 people.
Quiche with Munster cheese and green salad.
Smoked ham, Roïgabrageldi.
Blueberry pie.
 
Drinks package (for the menus):
¼ L of wine + Coffee: 5,00€ /pers.
Aperitif (beer, kir, soft drinks...) + Coffee : 4,50€ /pers.
Aperitif (beer, kir, soft drinks...) + ¼ L of wine + Coffee : 7,50€ /pers.
Dessert option on reservation (in replacement of the pie) :
Sieskass with kirsch (farmhouse cottage cheese): +1€ /pers.
 
A la carte (see the map):
Discover also :

- The trout meunière du Vivier 19,50€/pers.
- The trout of the Vivier with almonds 20,00€/pers.
- Meat pie, crudités at 12 €/pers.
- Smoked pork neck, Roïgabrageldi (Toffailles) and green salad at 13 €/pers.
- Smoked ham, Roïgabrageldi or french fries at 16,50 €/pers.
- Fondue with Munster cheese, local charcuterie, green salad at 19 € /pers (from 2 people) (Only in the evening).
- The walker's plate at 12.50€/pers.

To accompany your aperitif:
- The local charcuterie board 7,50€ (for 2 people).
- The farm cheese board 7,50€ (for 2 persons).
And also, on reservation 48h in advance from 10 persons:
- The Sauerkraut Garnie at 15 €/pers.
- The Munstiflette at 15€/pers.