The Schmargult Farm
During spring break, we bring our " Vosgien Cow " to the green grass of our montain landscape .
All the milk production of the farm goes to the cheese products . We made the tradtional Munster followin our ancestors instructions from decades and the Barkass wich is most known as the " Gruyère des Vosges ".
We are selling our production at the restaurant and we would be pleased to make it tastsed on the traditionnel " Marcaire Meal " .
Plan d'accès
Coordonnées
Auberge La Chaume de Schmargult
1, Chemin de Schmargult
Route des Crêtes – La Bresse
88400 GERARDMER
Tél. : 03 29 63 11 49
Ouvert 7 jours sur 7 midi et soir !
auberge.schmargult@wanadoo.fr
